holiday treats with natural-colored sprinkles

The holiday season is synonymous with joy, togetherness, and, of course, delightful treats that bring a touch of magic to our homes.

This year, consider taking your sweet creations to the next level by incorporating natural-colored sprinkles and Christmasy shapes into your holiday baking.

Natural-colored sprinkles: a palette of festive hues

Traditional sprinkles often rely on artificial dyes, but natural-colored sprinkles offer a vibrant and wholesome alternative. Derived from plant-based sources like fruits and vegetables, these sprinkles boast a spectrum of colors without the need for synthetic additives.

Embrace the hues of the season by incorporating red, green and white natural-colored sprinkles into your holiday treats.

  • Red sprinkles can evoke the warmth of holiday gatherings. Use them to accentuate the edges of cookies, cupcakes or even as a dusting on top of festive truffles. The natural red hue adds a pop of color without compromising on the clean and wholesome appeal.
  • Infuse a touch of evergreen charm into your desserts with green sprinkles. Roll sugar cookies or cake pops in green sprinkles for a visually appealing treat that captures the essence of a winter wonderland. The natural tint ensures that your creations remain free from artificial additives.
  • Create a snowy landscape on your treats with white sprinkles. Dust them over chocolate-covered strawberries or sprinkle them on top of a fluffy frosting for an elegant and wintery touch. The purity of white sprinkles adds a classic and sophisticated element to your holiday delights.

Natural-colored nonpareils: timeless elegance in every bite

Nonpareils, those tiny, round sprinkles, are a timeless addition to holiday treats. Their simplicity and versatility make them a perfect choice for adding texture and visual interest to your desserts.

Choose nonpareils in red, green and white to effortlessly infuse a festive spirit into your baked goods.

  • Combine red and green nonpareils to create a dynamic fusion of holiday colors. Sprinkle them generously over a layer of icing on cookies or donuts for a joyful burst of flavor and texture. The combination of these classic colors brings a sense of merriment to any treat.
  • White nonpareils offer an elegant and sophisticated touch to your desserts. Use them to outline intricate designs on frosted cakes or to create a snowy landscape on sugar cookies. The subtle elegance of white nonpareils adds a touch of magic to your holiday sweets.

Christmasy shapes: whimsical and festive designs

Enhance the festive spirit by incorporating Christmas-themed shapes into your decorating arsenal. From adorable Christmas trees to dazzling stars and delicate snowflakes, these shapes bring a sense of wonder to your holiday treats.

  • Decorate your cupcakes or cakes with Christmas tree-shaped sprinkles for an instant holiday makeover. The whimsical charm of these trees adds a playful element to your desserts, making them a delightful centerpiece for any festive gathering.
  • Sprinkle star-shaped accents over a layer of ganache or frosting for a celestial touch. The brilliance of these stars captures the magic of the season, making your treats shine like a winter night sky.
  • Delicate snowflake-shaped sprinkles are perfect for creating a winter wonderland on your desserts. Sprinkle them over a layer of icing on sugar cookies or use them to embellish the edges of a yule log for a touch of whimsy.


This holiday season, let your creativity shine as you adorn your sweet creations with the enchanting allure of natural-colored sprinkles, nonpareils and festive shapes. Whether it’s the vibrant reds and greens, the timeless elegance of nonpareils, or the whimsical charm of Christmas trees, stars and snowflakes, these decorations not only add visual appeal but also infuse your treats with the magic of the season.